Culinary Arts students learn, practice, and are graded on their ability to cook eggs SIX ways!
Scrambled Eggs,
French Omelet,
Fried Eggs (over easy),
Poached Eggs,
Boiled Eggs, and
Baked Eggs
Yes! There are tricks to do this!
Culinary Arts students learn, practice, and are graded on their ability to cook eggs SIX ways!
Scrambled Eggs,
French Omelet,
Fried Eggs (over easy),
Poached Eggs,
Boiled Eggs, and
Baked Eggs
Yes! There are tricks to do this!