The culinary department at Caddo Career & Technology Center has made a wonderful treat to share.
Take a look at this beautiful crepe!
Your brunch will be a hit with this recipe.
- 4 eggs, beaten
- 1 1/3 C milk
- 2 T melted butter
- 1 C flour (all purpose)
- 2 T sugar (white)
- 1/2 t salt
Whisk together the eggs, milk, and butter.
Add dry ingredients (flour, salt, and sugar) and whisk until smooth. (no lumps)
Heat a skillet over medium high heat. Grease skillet with butter or oil. Spoon crepe mixture onto hot skillet. Rotate and tilt the pan to ensure a thin even layer.
Cook 1-2 minutes on each side until crepe reaches a golden brown color.
Roll crepe with fresh berries inside.
Top with freshly made whipped cream
Garnish with sliced fruit and powdered sugar. (gently sift the powder sugar)
*Variations Try serving the crepe with warm chocolate sauce or Nutella