Welcome to
Culinary Arts

Course Overview

Learn about food preparation and service, as well as safety and sanitation. Train as cooks, chefs, kitchen workers, commercial food equipment operators, line workers, waiters, and waitresses. Learn and practice banquet hosting and catering.

  • Work-Based Learning
  • Enriched
  • Dual Enrollment
  • Industry Certification

We’re Mr. Candler and Mrs.  McKinnon.

Interested in Culinary?

Student Interest Form