Captain Shreve student Zachary Washington shows off his skills with a holiday Hummingbird cake. The classic Hummingbird cake was made famous in the late 1970’s by Southern Living Magazine. Zachary brings it to life with the help of our counselor Sherri Moss. All finished! Delicious! If you would like to make this cake, head on
The culinary department at Caddo Career & Technology Center has made a wonderful treat to share. Take a look at this beautiful crepe! Your brunch will be a hit with this recipe. Recipe Ingredients 4 eggs, beaten 1 1/3 C milk 2 T melted butter 1 C flour (all purpose) 2 T sugar (white) 1/2
We have our very first installment of the “Recipe of the Month” post. This month our CCTC Culinary class shares an easy recipe you can make at home. This quick and easy jambalaya recipe can be paired with a salad and french bread for a weeknight meal in a hurry. Quick Jambalaya From the
Our annual fair gives students a unique opportunity to speak with area post-secondary schools and employers. Fair goers were able to gather information to plan their next phase of life. Employers in our area are able to communicate with students about skills necessary for their particular industry. (Industries for which we teach technical skills here
Caddo Career & Technology Center prepares students for success in our rapidly changing world by providing quality career and technical programs empowering students to meet the demands of the world of work, pursue post-secondary education, and address life's challenges.