by Caddo Career & Technology Center | Feb 3, 2021 | Uncategorized
Enjoy the sights of this Fabulous Fish! BTW student Mandaciousa Marshall prepares Salmon with Veloute. Want to try this out at your house? Click the links. Salmon in Foil Veloute Sauce Enjoy 
by Caddo Career & Technology Center | Jan 25, 2021 | Uncategorized
The CCTC Culinary class is cooking up some delicious treats for the Mardi Gras season. Beignets are wonderful with a hot cup of coffee. (Plenty of cream and sugar Please) A true Louisiana favorite!! Not just for New Orleans Sifted on powdered sugar... 
by Caddo Career & Technology Center | Dec 15, 2020 | Uncategorized
Captain Shreve student Zachary Washington shows off his skills with a holiday Hummingbird cake. The classic Hummingbird cake was made famous in the late 1970’s by Southern Living Magazine. Zachary brings it to life with the help of our counselor Sherri Moss. All... 
by Caddo Career & Technology Center | Dec 2, 2020 | Uncategorized
The culinary department at Caddo Career & Technology Center has made a wonderful treat to share. Take a look at this beautiful crepe! Your brunch will be a hit with this recipe. Recipe Ingredients 4 eggs, beaten 1 1/3 C milk 2 T melted butter 1 C flour... 
by Caddo Career & Technology Center | Nov 18, 2020 | Uncategorized
We have our very first installment of the “Recipe of the Month” post. This month our CCTC Culinary class shares an easy recipe you can make at home. This quick and easy jambalaya recipe can be paired with a salad and french bread for a weeknight meal in a...