News

Our plant sale will be March 22-26 from 8:00 am - 3:00 pm at the school, in our green house.  We have annuals and vegetable plants at extraordinary low prices. Take a look. Beautiful Geraniums.

Mr. Wanek and his carpentry students have been busy building.  The curriculum that is used in carpenty requires that students be able to perform certain framing tasks. Students build tiny houses/ deer blinds complete with door and roof in order to demonstrate...

Enjoy the sights of this Fabulous Fish! BTW student Mandaciousa Marshall prepares Salmon with Veloute. Want to try this out at your house? Click the links. Salmon in Foil Veloute Sauce Enjoy

The CCTC Culinary class is cooking up some delicious treats for the Mardi Gras season.   Beignets are wonderful with a hot cup of coffee. (Plenty of cream and sugar Please) A true Louisiana favorite!! Not just for New Orleans   Sifted on powdered sugar...

Captain Shreve student Zachary Washington shows off his skills with a holiday Hummingbird cake. The classic Hummingbird cake was made famous in the late 1970's by Southern Living Magazine. Zachary brings it to life with the help of our counselor Sherri Moss. All...

The culinary department at Caddo Career & Technology Center has made a wonderful treat to share. Take a look at this beautiful crepe! Your brunch will be a hit with this recipe. Recipe Ingredients 4 eggs, beaten 1  1/3 C milk 2 T melted butter 1  C flour...

We have our very first installment of the "Recipe of the Month" post. This month our CCTC Culinary class shares an easy recipe you can make at home. This quick and easy jambalaya recipe can be paired with a salad and french bread for a weeknight meal in a hurry. Quick...

It is application time. To learn more about the BNAHEC and it's opportunities watch the following video. BNAHEC VIDEO