CCTC culinary is making ready for carnival season by teaching students how to make the traditional Mardi Gras favorite, king cake! Angelina Renaud and her pink dinosaur king cake. Felicia Patterson, Ajau Baker, and Cemelvion Williams work on decorating their king...
JaTayor Washington of Green Oaks makes a most excellent sweet potato pie.
Teaching Professions students began their Clinical Experiences in October on the CCTC campus. They are in the 5-week process of observing Career Center teachers and their classes based on student engagement, behavior management, PBIS, and more. Each student observes a...
From Left Miller Beauclair, CS Jason Polke & Qinn Calhoun, CM Allison Choate, Byrd Brooklyn Wyly & Layla Odle, CM Rickayla Fleeks, CS Katelyn Scroggins, CS Katelyn Scroggins, CS Karolyn Clark & Lily Harold, Byrd And.... A round of...
CCTC would like to give a special thank you to Metro Aviation for having our Automotive and Collision Repair students at your facility. Students were taken back by the sophistication and scope of your operation.
CCTC recognizes students who have shown leadership, ethics, integrity, hard work, and excellent grades during the first nine weeks. Give these students a round of applause!
For the last week, student leaders have been making announcements each period to promote awareness of our PBIS school wide expectations here at CCTC!! PBIS stands for Positive Behavioral Interventions and Supports. The National program seeks to reduce or eliminate...
Chef McKinnon's egg lab. Students must prepare eggs 6 ways! Torrence Kee, Miller Beauclair, Tiny Bamburg Crystal Urychtu, Maybelline Velasquez-Cruz, Keyania Willson Quinn Calhoun